A simple oven supper with a fragrant herb topping. Serve the salmon with rice or a crisp green salad.
Ingredients
- 2 salmon fillets, 180 g each
- 25 g softened butter
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- Salt and pepper
Directions
- Heat the oven to 200°C. Place the salmon on a lined tray and season lightly.
- Blend the butter with zest, dill, and parsley. Spread over the fish.
- Bake for about 12–15 minutes, checking that the centre reaches 63°C; thicker pieces may need longer.
- Finish with lemon juice and serve with the buttery juices from the tray.
