Crisp bread and a cool, creamy topping make an easy opening bite for a special dinner.
Ingredients
- 8 thin baguette slices
- 1 tbsp olive oil
- 80 g crème fraîche
- 30 g black caviar
- Chives
Directions
- Heat the oven to 180°C. Brush the bread lightly with oil and toast for 6–8 minutes until crisp.
- Cool completely on a rack so the topping stays chilled.
- Spread with crème fraîche, divide the caviar between the slices, and finish with chives. Assemble just before serving.
