A lively, lemony pan of shrimp for sharing. This version uses a splash of water instead of wine.
Ingredients
- 400 g raw shrimp, peeled and deveined
- 35 g butter
- 2 garlic cloves, sliced
- 1 tbsp olive oil
- 2 tbsp water
- 1 tbsp lemon juice
- Parsley and black pepper
Directions
- Warm the oil in a large pan. Add the shrimp in a single layer and cook, turning once, until opaque throughout. Set aside.
- Lower the heat and soften the garlic with a little butter. Add water, then stir in the remaining butter.
- Add the shrimp, lemon, parsley, and pepper. Toss briefly and serve with bread.
