Small toast rounds, soft butter, and bright salmon roe. A three-ingredient starter that is easy to assemble.
Ingredients
- 8 small bread rounds
- 25 g unsalted butter, softened
- 50 g salmon roe
Directions
- Toast the bread lightly, then let it cool completely.
- Spread a thin layer of butter on each piece.
- Spoon the roe on top without pressing the pearls. Serve immediately, keeping the remaining roe refrigerated.
