A bright, simple toast for brunch or a small gathering, finished with chilled salmon roe.

Ingredients
- 2 slices sourdough bread
- 60 g plain cream cheese
- 30 g salmon roe
- Dill or chives, optional
Directions
- Toast the bread until crisp and cool it on a rack.
- Spread with cream cheese, reaching the edges.
- Add small spoonfuls of roe and herbs if using. Cut into smaller pieces for a sharing platter and serve straight away.






