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Caviar Toast with Cream Cheese

Recipes2 min read
Caviar Toast with Cream Cheese
Prep time:
5 mins
Cook time:
5 mins
Servings:
2

A bright, simple toast for brunch or a small gathering, finished with chilled salmon roe.

Caviar Toast with Cream Cheese

Ingredients

  • 2 slices sourdough bread
  • 60 g plain cream cheese
  • 30 g salmon roe
  • Dill or chives, optional

Directions

  1. Toast the bread until crisp and cool it on a rack.
  2. Spread with cream cheese, reaching the edges.
  3. Add small spoonfuls of roe and herbs if using. Cut into smaller pieces for a sharing platter and serve straight away.
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